Lefse
5 ingredients
1 steps
Ingredients
- 3 -4 potatoes
- 3/4 cup milk
- 1/2 teaspoon salt
- 4 cups flour, plus extra
- flour, for kneading (I like to put about a cup or so in a small bowl for easy-shmeezy use)
Directions
-
1["peel, wash, and dry the potatoes.", "grate them using a hand grater or a food processor.", "add the milk, salt, flour and mix well.", "cover with a damp towel and let sit overnight.", "the next day: on a flour covered board, roll out dough very thin.", "Cut it into 6\" round circles.""
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