Lefse

Directions

1. 1
   Boil the water, oleo, salt and sugar together.
2. 2
   Add evaporated milk and instant potatoes mixing.
3. 3
   Cover and cool the mixture in the refrigerator overnight.
4. 4
   For every four cups of potatoes, add two cups of Robin Hood flour.
5. 5
   Mix dough with your hands.
6. 6
   Roll out dough on a floured board.
7. 7
   Bake on a lefse grill.
8. 8
   Flip the lefse over when brown spots appear.
9. 9
   Spread lefse with butter and sugar, roll and cut into squares.
10. 10
    If you want to freeze the lefse, make a mixture of two cups powdered sugar and 1/2 cup butter.
11. 11
    Spread the mixture on the lefse, fold and cut into squares and freeze.
12. 12
    Remove from freezer half an hour before serving.