Lemon pound cake

Directions

1. 1
   Cream sugar and margarine for about 3 minutes or until fluffy
2. 2
   Add milk then add flour one cup at a time
3. 3
   Add eggs one at a time beat until creamy add the lemon flavoring
4. 4
   Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350F or until done when tested with a toothpick