Lefse

Directions

1. 1
   In a large bowl, mix together cooled potatoes, cream and butter.
2. 2
   Mix well. Add salt and flour (just enough to make dough easy to handle).
3. 3
   Roll out thin on floured board.
4. 4
   Bake on a 500° lefse griddle.
5. 5
   Turn and bake on the other side.
6. 6
   Makes 30 lefse.