Big Mike Burger

Directions

1. 1
   PECAN BURGER:.
2. 2
   Preheat broiler or grill.
3. 3
   Divide ground beef into 12 flat patties.
4. 4
   Partially saute bacon - the fat should start rendering, but it shouldn't be crispy.
5. 5
   Drain bacon.
6. 6
   Mix pecans, parsley, onion, and butter together.
7. 7
   Spread mixture on 6 of the patties.
8. 8
   Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.
9. 9
   Broil or grill 10-15 minutes, or until cooked to desired doneness, turning once.
10. 10
    BUTTER BURGER:.
11. 11
    Salt and pepper the beef to taste.
12. 12
    Mix the beef and cubed butter together with your hands and form 6 balls.
13. 13
    Push a piece of American cheese into the center of each ball.
14. 14
    Mold ground beef around the cheese in the shape of a patty.
15. 15
    Cook on hot grill or in skillet to desired doneness.
16. 16
    SPECIAL SAUCE:.
17. 17
    Stir all ingredients together until well blended.
18. 18
    TO SERVE:.
19. 19
    Place 1 pecan burger on a bottom piece of 6 buns.
20. 20
    Top with another bottom piece of but and the butter burger.
21. 21
    Top with sauce, lettuce, tomato, onion and a top piece ov the bun.
22. 22
    Discard or save for another use the remaining 6 top bun pieces.