Lefse

6 ingredients
3 steps

Ingredients

  • 8 c. mashed potatoes
  • 8 heaping Tbsp. butter
  • 4 c. flour
  • 1/2 c. whipping cream (not whipped)
  • 1 Tbsp. salt
  • 1 Tbsp. sugar

Directions

  1. 1
    Roll thin and fry on griddle until flecks of brown, then flip lefse over and bake on other side.
  2. 2
    Lay on towel and cover. Sprinkle water on towel to keep it damp.
  3. 3
    Refrigerate when done. Put wax paper between.

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