Fever Cocktails
5 ingredients
1 steps
Ingredients
- 3 oz (6 tablespoons) gin
- 1 oz (2 tablespoons) dry vermouth
- 1 teaspoon Dubonnet Rouge
- 1/2 teaspoon anisette or other anise-flavored liqueur
- Garnish: lemon twists
Directions
-
1Fill a cocktail shaker halfway with ice, then add all ingredients and shake or stir well. Strain into chilled Martini glasses.
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