Lefse(Norwegian Dish)

Directions

1. 1
   Boil potatoes, mash very fine and add cream, butter and salt. Beat until light and cool.
2. 2
   Add flour.
3. 3
   Take piece of dough and roll as for pie crust, rolling as thin as possible.
4. 4
   Bake on top of grill (one at a time), until light brown, turning frequently, to prevent scorching.
5. 5
   Use very hot griddle or in 12-inch skillet (475°).