Leftover Beef

Directions

1. 1
   Saute 1 small sliced onion and celery in butter about 10 minutes (lid on pot).
2. 2
   Stir in contents of brown gravy mix, water and beef.
3. 3
   (Water must be cold.)
4. 4
   Cook, stirring, until mixture comes to boil and thickens.
5. 5
   Serve on rice.
6. 6
   (Mixture will thicken quickly.)