Leftover Beef Enchiladas

13 ingredients
11 steps

Ingredients

  • 1 tablespoon lite olive oil
  • 1 onion, sliced
  • 1 sweet green pepper, sliced
  • 1 sweet red pepper, sliced
  • 1 yellow pepper, sliced
  • 2 cloves garlic, minced
  • 2 cups cooked roast beef, cubed
  • 1 1/2 cups taco sauce
  • 1 teaspoon cumin
  • 6 flour tortillas
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1 tablespoon green onion, chopped

Directions

  1. 1
    Saute the onion & garlic until the garlic is fragrent & the onion is soft.
  2. 2
    Add the sweet peppers for a minute.
  3. 3
    Remove from heat add beef and 1/2 cup taco sauce.
  4. 4
    Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
  5. 5
    Sprinkle with 1 tbsp of cheese.
  6. 6
    Fold the tortilla sides up so they overlap slightly.
  7. 7
    Place them side by side, seam side down, in a 11x7 baking dish.
  8. 8
    Spoon the remaining Taco sauce over them.
  9. 9
    Spoon the sour cream in a line down the middle.
  10. 10
    Sprinkle with the remaining cheese.
  11. 11
    Bake in 350F degrees oven for about 30 minutes.

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