Leftover Beef Enchiladas
13 ingredients
11 steps
Ingredients
- 1 tablespoon lite olive oil
- 1 onion, sliced
- 1 sweet green pepper, sliced
- 1 sweet red pepper, sliced
- 1 yellow pepper, sliced
- 2 cloves garlic, minced
- 2 cups cooked roast beef, cubed
- 1 1/2 cups taco sauce
- 1 teaspoon cumin
- 6 flour tortillas
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1 tablespoon green onion, chopped
Directions
-
1Saute the onion & garlic until the garlic is fragrent & the onion is soft.
-
2Add the sweet peppers for a minute.
-
3Remove from heat add beef and 1/2 cup taco sauce.
-
4Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
-
5Sprinkle with 1 tbsp of cheese.
-
6Fold the tortilla sides up so they overlap slightly.
-
7Place them side by side, seam side down, in a 11x7 baking dish.
-
8Spoon the remaining Taco sauce over them.
-
9Spoon the sour cream in a line down the middle.
-
10Sprinkle with the remaining cheese.
-
11Bake in 350F degrees oven for about 30 minutes.
Products Matching These Ingredients
Mre Lite
Redcon1
NOVA 4
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Cheese and onion
Walkers
C NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Red Onion
NOVA 1
sage and red onion stuffing mix
D
MRE Lite-Snickerdoodle
Redcon1
D NOVA 4
Lite pancake & waffle maple syrup, lite
D NOVA 4
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