Leftover Bread Patties

Directions

1. 1
   Cut the bread into small cubes, and put into a bowl with a small glass of water.
2. 2
   Allow to soak until it softens.
3. 3
   Squeeze out all the water and crumble with your fingers.
4. 4
   Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.
5. 5
   Add the bread and the grated cheese.
6. 6
   Mix well.
7. 7
   The mixture should be soft, but consistent.
8. 8
   Heat the oil in a pan.
9. 9
   Make small patties of the bread mixture and drop into the hot oil.
10. 10
    Flatten with a spatula.
11. 11
    When one side is golden, turn the patties and fry to golden on the other side.
12. 12
    Drain on absorbent paper and serve with a bit of fresh pepper grated on top.