Leftover Breakfast

7 ingredients
7 steps

Ingredients

  • 2 lb. sausage (mild, hot or 1 lb. each)
  • 10 slices bread
  • 10 oz. grated Cheddar cheese
  • 10 eggs
  • 2 tsp. salt
  • 1 tsp. dry mustard
  • 4 c. milk

Directions

  1. 1
    Grease a 13 x 9-inch pan.
  2. 2
    Cook sausage until done.
  3. 3
    Drain sausage.
  4. 4
    Tear bread up and put in bottom of pan.
  5. 5
    Then layer sausage, cheese, sausage and cheese.
  6. 6
    Mix eggs, milk, salt and dry mustard and pour over sausage and cheese.
  7. 7
    Refrigerate overnight. Bake at 350° for 1 hour.

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