Double Layer Chocolate Pie

Name: Double Layer Chocolate Pie
Ingredients: 4 oz. PHILADELPHIA Cream Cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch); 2 cups cold milk; 2 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding; COOL WHIP Whipped Topping (optional)

8 ingredients

13 steps

Ingredients

4 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 inch)
2 cups cold milk
2 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
COOL WHIP Whipped Topping (optional)

Directions

1

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2

Gently stir in 1-1/2 cups of the whipped topping.
3

Spread on bottom of crust.
4

Pour 2 cups milk into bowl.
5

Add pudding mixes.
6

Beat with wire whisk until well mixed.
7

(Mixture will be thick.)
8

Immediately stir in remaining whipped topping.
9

Spread over cream cheese layer.
10

Refrigerate 4 hours or until set.
11

Garnish with additional whipped topping, if desired.
12

Store leftover pie in refrigerator.
13

Note: Soften cream cheese in microwave on HIGH 15 to 20 seconds.