Leftover Chocolate/Jam Cake

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Grease and flour a Bundt pan or any other pan holding 9-10 cups.
3. 3
   Sift togther the sugar, flour cocoa, baking soda, baking powder and salt.
4. 4
   Add eggs, milk and apple sauce.
5. 5
   Mix for 2-3 minutes with an electric mixer.
6. 6
   Add jam, mix carefully.
7. 7
   Add boiling water and mix carefully on lowest speed for about one minute.
8. 8
   Pour into prepared pan.
9. 9
   Bake for 40-45 minutes or until a skewer comes out clean.
10. 10
    Let stand for 5-10 minutes before removing from pan.
11. 11
    Let cool completely.