Crustless Spinach Quiche

Name: Crustless Spinach Quiche
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (16 ounce) container cottage cheese; 1 cup shredded mozzarella cheese; 1/2 cup bacon, cooked crisp and crumbled; 1/2 cup green onion, sliced; 1 (4 ounce) can sliced mushrooms; 4 eggs, well beaten; 1/4 cup shredded parmesan cheese; sliced black olives (optional)

9 ingredients

7 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) container cottage cheese
1 cup shredded mozzarella cheese
1/2 cup bacon, cooked crisp and crumbled
1/2 cup green onion, sliced
1 (4 ounce) can sliced mushrooms
4 eggs, well beaten
1/4 cup shredded parmesan cheese
sliced black olives (optional)

Directions

1

Combine spinach, cottage cheese, mozzarella, bacon, green onions, mushrooms, and eggs in a large bowl.
2

Mix well.
3

Pour into a greased 9-inch pie dish.
4

Sprinkle the parmesan cheese evenly over the spinach mixture.
5

Sprinkle with the olive slices.
6

(optional).
7

Bake at 350 F degrees for 40 minutes or until a toothpick inserted in the center comes out clean.