Leftover Cookies

Directions

1. 1
   Cream the butter and sugar.
2. 2
   Add eggs one at a time.
3. 3
   Sift baking powder, soda and salt with flour.
4. 4
   Add flour mixture and sour cream alternately using flour mixture first and last.
5. 5
   Stir in raisins and pecans.
6. 6
   Refrigerate for 2 hours or overnight. Grease cookie sheet.
7. 7
   Drop by teaspoon or roll into balls.
8. 8
   Bake at 350° for 8 minutes (no more than this).
9. 9
   Ice with Browned Butter Icing.