Leftover Ham Casserole
9 ingredients
11 steps
Ingredients
- 2 cups cooked ham, cubed
- 1 medium zucchini
- 1 medium onion
- 5 medium white button mushrooms
- 1 cup monterey jack cheese
- 2 cups cooked macaroni (corkscrew)
- 1 tablespoon butter
- 1 tablespoon olive oil
- breadcrumbs
Directions
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1* All of these ingredients can be altered to fit your preferences.
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2Cook pasta and set aside, while its cooking --.
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3Cube your ham.
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4Cut the mushrooms and zucchini into quarters.
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5Dice onions.
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6Saute the onions, zucchini and mushrooms in the olive oil and butter.
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7In a large casserole dish combine the ham, pasta and vegetable.
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8Add a handful of Montery jack cheese and mix thoroughly.
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9Sprinkle top with breadcrumbs.
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10Bake in 350°F oven for 20-30 minutes.
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11Enjoy!
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