Leftover Ham Compote

Name: Leftover Ham Compote
Ingredients: 1 1/2 cups cooked ham, cubed; 2 apple, cored and sliced; 1/3 cup dried cranberries; 10 fresh apricots, pitted and halved; 1/3 cup honey; 2 tablespoons balsamic vinegar; 1/4 teaspoon coarsely ground pepper; 1/4 teaspoon prepared horseradish; 1/4 cup apple juice

9 ingredients

4 steps

Ingredients

1 1/2 cups cooked ham, cubed
2 apple, cored and sliced
1/3 cup dried cranberries
10 fresh apricots, pitted and halved
1/3 cup honey
2 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground pepper
1/4 teaspoon prepared horseradish
1/4 cup apple juice

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
3

Bake for approximately 20 minutes, or until apples are cooked.
4

Combine apple juice and horseradish. Pour over casserole. Toss to combine.

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