Leftover Hash Brown Bake

Name: Leftover Hash Brown Bake
Ingredients: 2 -3 cups leftover cooked hash browns; 4 eggs; 1/3 cup half-and-half or 1/3 cup milk; 1 -2 green pepper, diced; 1/2 cup cheddar cheese, shredded; 1/8 teaspoon black pepper; 1 dash salt; 1 dash crushed red pepper flakes or 1 dash hot pepper sauce

8 ingredients

5 steps

Ingredients

2 -3 cups leftover cooked hash browns
4 eggs
1/3 cup half-and-half or 1/3 cup milk
1 -2 green pepper, diced
1/2 cup cheddar cheese, shredded
1/8 teaspoon black pepper
1 dash salt
1 dash crushed red pepper flakes or 1 dash hot pepper sauce

Directions

1

Preheat oven to 425°F. Spray skillet with non-stick cooking spray. Saute green peppers and onions until soft. (5 minutes).
2

Whisk eggs with half-and-half or milk, black pepper, salt and crushed red pepper or hot pepper sauce until well beaten. Set aside.
3

Spray small oven safe casserole dish with non-stick cooking spray. Place vegetables at bottom of dish. Top with hash brown potatoes. Then pour egg mixture over layers. Top with shredded cheese.
4

Bake, uncovered for 25-35 minutes or until eggs are set.
5

Enjoy!