Stilton Butter
6 ingredients
2 steps
Ingredients
- 3 1/2 ounces butter
- 8 ounces Stilton cheese
- 4 tablespoons flat leaf parsley, chopped
- 3 garlic cloves, crushed
- coarse sea salt
- fresh ground black pepper
Directions
-
1Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
-
2Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.
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