Stilton Butter

6 ingredients
2 steps

Ingredients

  • 3 1/2 ounces butter
  • 8 ounces Stilton cheese
  • 4 tablespoons flat leaf parsley, chopped
  • 3 garlic cloves, crushed
  • coarse sea salt
  • fresh ground black pepper

Directions

  1. 1
    Mash the butter, Stilton, parsley and garlic together with a fork until well combined; season to taste.
  2. 2
    Spoon the butter on to a small square of parchment paper and roll into a cylinder about 1 1/2in thick. Twist the ends to secure. Chill for at least 1 hour to firm up before using, or freeze.

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