Leftover Lamb Curry

Directions

1. 1
   Using a food processor (if you have one), finely chop the onion, apple, celery and garlic.
2. 2
   Melt the butter in a skillet and cook the vegetables until softened but not browned.
3. 3
   Stir in the curry powder and thyme; cook, stirring, for 1 minute.
4. 4
   Stir in the chicken stock and tomatoes; simmer for two minutes.
5. 5
   Season with salt and pepper; add more curry powder if desired.
6. 6
   For a smooth sauce, puree in the food processor and pour back into the skillet.
7. 7
   Add the lamb to the skillet; cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
8. 8
   Serve over rice.