Leftover Mashed Potato Meatloaf

Name: Leftover Mashed Potato Meatloaf
Ingredients: 1 1/2 cups leftover mashed potatoes; 1 large onion, chopped; 3 garlic cloves, minced; 1 tablespoon olive oil; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 3 eggs, lightly beaten; 1/3 cup seasoned dry bread crumb; 2/3 cup ketchup; 1 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 lbs lean ground beef; 1/3 cup ketchup

13 ingredients

8 steps

Ingredients

1 1/2 cups leftover mashed potatoes
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
3 eggs, lightly beaten
1/3 cup seasoned dry bread crumb
2/3 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/3 cup ketchup

Directions

1

Preheat oven to 375°F.
2

Place potatoes in a large bowl and set aside.
3

In heavy skillet over medium heat, saute onion and garlic in olive oil until tender, about 5 minutes.
4

Add parsley and oregano.
5

Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
6

Add ground beef and mix gently just until combined.
7

Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
8

Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.