Annie's Red Salsa

Name: Annie's Red Salsa
Ingredients: 1 lb ripe tomatoes (about 4 medium); 4 cloves garlic, minced; 2 -3 serrano peppers, stemmed (for a milder taste, remove the seeds); 12 medium onion, peeled and quartered; 1 -2 chipotle chile in adobo; 1 teaspoon kosher salt; 14 cup chopped fresh cilantro

7 ingredients

7 steps

Ingredients

1 lb ripe tomatoes (about 4 medium)
4 cloves garlic, minced
2 -3 serrano peppers, stemmed (for a milder taste, remove the seeds)
12 medium onion, peeled and quartered
1 -2 chipotle chile in adobo
1 teaspoon kosher salt
14 cup chopped fresh cilantro

Directions

1

Preheat broiler.
2

Place the tomatoes, garlic, serranos, onion, and chipotles in a small roasting pan.
3

Broil, stirring frequently, until the vegetables are lightly charred.
4

Remove from the broiler and cool.
5

Place all of the vegetables in a food processor or blender, add salt and cilantro.
6

Puree until mixture reaches desired consistency.
7

Chill until ready to serve.