Leftover Mashed Potatoes

Directions

1. 1
   To the leftover mashed potatoes, add some milk and a dash of horseradish.
2. 2
   Add some table mustard and a few fried bacon chips. Whip it up.
3. 3
   Spread a layer in the bottom of a greased casserole and grate some cheese over it.
4. 4
   Add the rest of the mashed potatoes over that and top with more grated cheese.
5. 5
   Bake it in the oven with a piece of foil over it until the potatoes are hot. Remove foil and let the cheese brown a bit.