Oregano Pesto

9 ingredients
1 steps

Ingredients

  • 2 1/2 cups torn spinach
  • 2 cups fresh oregano leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 tablespoons pistachios
  • 4 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 2 large garlic cloves
  • 3 tablespoons extra-virgin olive oil

Directions

  1. 1
    Process first 8 ingredients in a food processor until smooth. With processor running, slowly pour oil through food chute; process until blended. Spoon into a zip-top, heavy-duty plastic bag; store in refrigerator.

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