Leftover Meat Casserole

Ingredients

• 2 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces
• 1 cup diced celery
• 1 large onion, minced
• 1 cup leftover vegetables, diced
• 1 (10 ounce) can condensed tomato soup, undiluted
• 1 (10 ounce) can condensed mushroom soup, undiluted
• 3 cups cooked egg noodles
• 1 teaspoon salt
• pepper
• 1 cup meat broth or 1 cup gravy
• 1 cup breadcrumbs
• 1/2 cup grated cheddar cheese