Leftover Meat Pie

6 ingredients
4 steps

Ingredients

  • 1 (9-inch) deep frozen pie crust
  • 3 c. leftover meat, shredded
  • 1/2 can medium brown beef gravy
  • 1 pkg. frozen, cooked mixed vegetables, drained
  • 2 boiled potatoes, sliced thin
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prick bottom and sides of pie crust. Combine meat, gravy, vegetables and potatoes and place in crust. Cover with Cheddar cheese.
  3. 3
    Bake for 30 minutes.
  4. 4
    Serves 4.

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