Leftover Pie

Directions

1. 1
   In large skillet, put vegetable oil, celery and onion.
2. 2
   Saute until crisp-tender.
3. 3
   Add diced meat, heat and stir.
4. 4
   Add veggies and optional stuffing or potato.
5. 5
   Stir in cream of chicken soup or the gravy.
6. 6
   Heat through, stirring often.
7. 7
   Turn into a pie plate. Place pie crust on top.
8. 8
   Flute the edges.
9. 9
   Put a few small slits on top of crust to vent.
10. 10
    Bake at 375° for 35 minutes.