Leftover Pie Dough

1 ingredients
1 steps

Ingredients

  • See below

Directions

  1. 1
    Roll one-fourth of pastry for a single crust to an 8x7-inch rectngle. Sprinkle with 1/4 cup finely shredded cheddar cheese and 1 tablespoon cooked bacon pieces. Roll up from long side; moisten edges with water to seal. Cut into eight 1-inch slices. Place slices on baking sheet sprayed with nonstick coating. Bake in 425° oven for 10 minutes. Serve warm.

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