" Leftover" Reuben Sandwiches

Directions

1. 1
   Spread each slice of bread with either butter or mayonnaise.
2. 2
   Place 4 slices of bread buttered side down on hot griddle. If using a skillet, make 2 sandwiches at a time.
3. 3
   Top bread with 2 slices of corned beef, 1-2 slices of swiss cheese, a small mound of cooked cabbage and 1-2 tablespoons of Thousand Island Dressing.
4. 4
   Top each with the remaining bread, buttered side up.
5. 5
   Flip over when brown.
6. 6
   Compress sandwich with spatula and brown the other side.
7. 7
   Remove from heat when done.
8. 8
   Let stand 1-2 minutes before cutting and serving.
9. 9
   Makes 4 gooey sandwiches or 8 halves.