Leftover-Rice Cakes

Directions

1. 1
   ["Add enough oil to a large frying pan to coat the bottom and place over medium heat. While the pan is warming, use a fork to break of any clumps of rice. Then, add the eggs and salt to the rice and mix well until rice grains are fully coated.", "Once oil is glistening, spoon the rice mixture into clumps in the pan and gently flatten and shape until each is about 1/2\" thick and 4\"" in diameter. I was able to cook 4 cakes at a time in a 12\"" frying pan. Cook for 3-5 minutes