Leftover Rice Muffins
6 ingredients
7 steps
Ingredients
- 1 cup rice
- 1/2 cup grated cheese
- 1/4 cup black olives or 1/4 cup green olives
- bell peppers or dill pickle (what ever you decide)
- 1 can tuna or 1 can salmon (anything goes)
- 1 egg
Directions
-
1Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
-
2bake 400 for 10-15 minutes the cheese& egg will bond altogether.
-
3let cool they are easier to get out this way.
-
4Very good in lunches, appitizers I take them to parties.
-
5(the rice when all mixed together should be moist but not mucky).
-
6most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
-
7try it, you'll like it.
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