Leftover Rice Muffins

6 ingredients
7 steps

Ingredients

  • 1 cup rice
  • 1/2 cup grated cheese
  • 1/4 cup black olives or 1/4 cup green olives
  • bell peppers or dill pickle (what ever you decide)
  • 1 can tuna or 1 can salmon (anything goes)
  • 1 egg

Directions

  1. 1
    Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
  2. 2
    bake 400 for 10-15 minutes the cheese& egg will bond altogether.
  3. 3
    let cool they are easier to get out this way.
  4. 4
    Very good in lunches, appitizers I take them to parties.
  5. 5
    (the rice when all mixed together should be moist but not mucky).
  6. 6
    most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
  7. 7
    try it, you'll like it.

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