Chorizo Mashed Potatoes Recipe

7 ingredients
5 steps

Ingredients

  • 1 pound chorizo, removed from the skin
  • 6 ounces white onion, diced
  • 1 ounce chopped garlic
  • 1 teaspoon allspice,
  • 1 black peppercorns, ground
  • 2 pounds leftover mashed potatoes
  • Kosher salt to taste

Directions

  1. 1
    In a pan, saute chorizo until crispy.
  2. 2
    Remove chorizo from pan onto paper towels and add onion to pan. Cook until translucent.
  3. 3
    Add garlic and saute until soft.
  4. 4
    Add spices and cook until they start to give off an aroma.
  5. 5
    Add mashed potatoes and season with salt.

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