Leftover Rice - Pudding

7 ingredients
1 steps

Ingredients

  • 2 cups leftover cooked white rice
  • 3 cups whole milk
  • 1/2 cup sugar
  • 1 pinch salt
  • 1/2 cup raisins (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.

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