Super Yummy Stromboli

Name: Super Yummy Stromboli
Ingredients: 1 package bread dough frozen, defrosted; 1/2 pound ham shaved; 1/4 pound salami thinly sliced; 1/4 pound provolone cheese thinly sliced; 1/4 pound pepperoni thinly sliced; 4 ounces mushrooms, canned drained, sliced; egg whites

7 ingredients

9 steps

Ingredients

1 package bread dough frozen, defrosted
1/2 pound ham shaved
1/4 pound salami thinly sliced
1/4 pound provolone cheese thinly sliced
1/4 pound pepperoni thinly sliced
4 ounces mushrooms, canned drained, sliced
egg whites

Directions

1

Line cookie sheet with heavy duty aluminum foil and spray with Pam.
2

Place bread dough on sheet and roll out into a rectangle.
3

In the center of dough from top to bottom, you will layer the ingredients.
4

Start with ham, salami, provolone, pepperoni, and the mushrooms.
5

Taking a sharp knife make 4 slits on each side of the bread dough.
6

You will then crisscross along the top sealing edges.
7

Place in a warm spot, cover with kitchen towel and let rise.
8

This can take anywhere from 1 to 3 hours depending on how warm the spot is.
9

When it has doubled in size, brush with egg whites, (can be omitted) and bake in 350F (180C) F oven for 30 minutes or until brown.