Cornbread Dressing

11 ingredients
5 steps

Ingredients

  • 4 stalks celery, diced
  • 1 c. chopped onion
  • 1 c. butter
  • 2 c. cornbread
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. poultry seasoning
  • 2 tsp. sage
  • 1 tsp. seasoned salt
  • 1 1/2 c. broth
  • 1 c. chopped green peppers

Directions

  1. 1
    Cook celery, onion and green peppers in butter over low heat until tender, not browned.
  2. 2
    Blend bread and seasonings.
  3. 3
    Add celery, onion and green peppers; toss lightly.
  4. 4
    Pour broth over; mix.
  5. 5
    Bake for 45 minutes to 1 hour at 325°.

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