Eggs, potatoes and onions
3 ingredients
11 steps
Ingredients
- 8 eggs (beaten)
- 2 potatoes (boiled and sliced)
- 1 onion (chopped)
Directions
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1The ingredients in brackets can be added to taste.
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2Preheat the oven to 180C
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3Fry the onions until properly glazed.
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4You can also fry bacon bits and mushrooms with the onions if you want.
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5Peppers can also be added if wished.
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6Layer the boiled and sliced potatoes in an oven dish.
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7When the onions (and whatever else you have fried up) are ready, add to the potatoes.
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8In a bowl beat the eggs with a little bit of milk our water.
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9Add salt and pepper to taste.
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10Pour the beaten eggs over the potatoes and onions.
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11Cook in the oven until the eggs have set.
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