Leftover S'Mores Pie

9 ingredients
5 steps

Ingredients

  • 3 (4.8 ounce) packages graham crackers, crushed
  • 6 tablespoons butter, melted
  • 1/4 cup white sugar
  • 1/4 (10 ounce) package marshmallows, or more to taste
  • 6 cups milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 banana, sliced
  • 1/4 (12 ounce) package vanilla wafer cookies (such as Nilla(R))
  • 1 tablespoon chocolate syrup, or to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Pour crushed graham crackers into a 9x13-inch baking dish. Mix butter and sugar into the graham crackers using your hands until crumbs are moist; press into the dish forming a crust.
  3. 3
    Arrange marshmallows in the crust, leaving space between each marshmallow.
  4. 4
    Whisk milk and pudding mix together in a bowl until pudding thickens, 1 to 2 minutes. Pour pudding over marshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
  5. 5
    Bake in the preheated oven until marshmallows melt, 20 to 30 minutes. Drizzle with chocolate syrup.

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