Cannoli Cups

Name: Cannoli Cups
Ingredients: 16 ounces wonton wrappers; 15 ounces ricotta cheese; 1/4 cup cornstarch; 1 1/3 cups whole milk; 1/2 cup powdered sugar; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon optional; 2 cups semisweet chocolate chips mini; powdered sugar for dusting

10 ingredients

1 steps

Ingredients

16 ounces wonton wrappers
15 ounces ricotta cheese
1/4 cup cornstarch
1 1/3 cups whole milk
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon optional
2 cups semisweet chocolate chips mini
powdered sugar for dusting

Directions

1

["In a bowl, slowly whisk *1 cup* of the milk into the cornstarch until smooth. Let sit about 20 minutes.", "Transfer mixture into a sauce pan, and then add in the remaining milk and sugar. Heat on medium-low, stirring constantly until it is very thick and smooth (about 7-10 minutes). Remove from heat. Stir in the almond and vanilla extracts. Place a piece of plastic wrap on the surface of the filling to avoid \"skin\""