Leftover Spaghetti Pie

Name: Leftover Spaghetti Pie
Ingredients: 3 cups cooked spaghetti; 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 2 Tbsp. KRAFT Grated Parmesan Cheese

5 ingredients

8 steps

Ingredients

3 cups cooked spaghetti
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

1

Heat oven to 400 degrees F. Place spaghetti, VELVEETA, chicken and sauce in resealable plastic bag; seal bag.
2

Shake sealed bag and press with hands until mixture is combined.
3

Press mixture into 9-inch pie plate or 8-inch square baking dish sprayed with cooking spray.
4

Sprinkle with Parmesan.
5

Bake 15 to 20 min.
6

or until filling is heated through.
7

Let stand 5 min.
8

before serving.