Leftover Stuffing Stuffed Mushrooms

Name: Leftover Stuffing Stuffed Mushrooms
Ingredients: 1 cup stuffing leftover; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 1/2 tablespoons olive oil or canola oil, or any vegetable oil; 3 tablespoons parsley leaves freshly chopped; 1 clove garlic minced; 24 each mushrooms, button caps; 1 x parmesan, parmigiano-reggiano cheese, grated for sprinkling on top; 1 x olive oil for drizzling on top

8 ingredients

6 steps

Ingredients

1 cup stuffing leftover
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 1/2 tablespoons olive oil or canola oil, or any vegetable oil
3 tablespoons parsley leaves freshly chopped
1 clove garlic minced
24 each mushrooms, button caps
1 x parmesan, parmigiano-reggiano cheese, grated for sprinkling on top
1 x olive oil for drizzling on top

Directions

1

Preheat oven to 375F (190C) degree.
2

Combine leftover stuffing, grated parmesan, olive oil and chopped parsley, garlic clove in a large bowl until well mixed.
3

Stuff into button mushroom caps.
4

Top with more parmesan and drizzle with more olive oil.
5

Bake 20 to 25 minutes until cheese is melted and heat through.
6

Cool for a few minutes and serve warm.