Leftover Turkey

8 ingredients
3 steps

Ingredients

  • 1 to 1 1/2-inch thick slices of Italian bread
  • 1 stick melted butter
  • turkey gravy (leftover or canned)
  • 3/4 c. chopped onions
  • 3/4 c. chopped mushrooms
  • 1 c. water
  • 1 chicken bouillon cube
  • leftover turkey, cubed

Directions

  1. 1
    Scoop out bread, leaving 1/2-inch on sides and bottom.
  2. 2
    Brush with melted butter on top and sides of bread.
  3. 3
    Bake at 325° for 20 to 25 minutes.

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