Custard Pie I

7 ingredients
2 steps

Ingredients

  • 1/2 (9 inch) unbaked pie crust
  • 6 eggs
  • 1 cup white sugar
  • 2 cups milk
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. 1
    Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  2. 2
    Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Pie filling, very cherry

Spartan

C NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Chef Pierre, Unbaked Broccoli Quiche

Kitchens Of Sara Lee

NOVA 4

Unbaked cherry pie

D NOVA 4

Figgy pops apple cinnamon supersnacks, organic unbaked energy balls

Made In Nature, Made In Nature Inc.

D NOVA 3

More Recipes to Try

Angie's Sweet-And-Sour Chicken

8 ingredients

Crispy Baked Chicken

7 ingredients

Almond Meringue Layer Cake

8 ingredients

Taco Soup

11 ingredients

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS Recipe

26 ingredients

Salad of Shallots and Thyme Honey

13 ingredients

Lemon Tea Cookies

12 ingredients

Asparagus Bow-Tie Pasta

8 ingredients

Spicy Macaroni and Cheese

9 ingredients

Frozen Kahlua Cake

14 ingredients

Papaya With Raspberry-Lime Sauce

4 ingredients

Chocolate Layer Cake with Holes Punched - Thin Hershey chocolate fudge icing

5 ingredients