Leftover Turkey And Swiss Panini

8 ingredients
6 steps

Ingredients

  • 1-1/2 cup Leftover Turkey, Shredded
  • 1/2 cups Leftover Cranberry Sauce
  • 1/4 cups Chopped Pecans
  • 2 Tablespoons Fig Or Apricot Jam
  • 4 Tablespoons Dijon Mustard
  • 8 slices (thick) Swiss Cheese
  • 8 slices Sourdough Or Other Bread
  • 8 Tablespoons Butter

Directions

  1. 1
    Spread all bread slices on one side with fig spread and Dijon. Top four slices with turkey.
  2. 2
    Mix together cranberry sauce and pecans and spread over the turkey.
  3. 3
    Top with slices of Swiss cheese.
  4. 4
    Top with other four slices of bread with the jam/Dijon side down.
  5. 5
    Spread both sides generously with softened butter and toast in the panini press (or in a heavy skillet, pressing with a spatula as they cook.)
  6. 6
    Slice in half and serve.

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