Leftover Turkey Bake

Name: Leftover Turkey Bake
Ingredients: 1-1/2 cups finely chopped onion; 1/2 cup finely chopped celery; 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided; 2 large eggs, lightly beaten; 2 teaspoons poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups cubed whole grain bread; 3 cups cubed white bread; 2 cups cubed cooked turkey breast; 1/2 cup chopped fresh or frozen cranberries

11 ingredients

2 steps

Ingredients

1-1/2 cups finely chopped onion
1/2 cup finely chopped celery
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
2 large eggs, lightly beaten
2 teaspoons poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups cubed whole grain bread
3 cups cubed white bread
2 cups cubed cooked turkey breast
1/2 cup chopped fresh or frozen cranberries

Directions

1

In a large saucepan, bring the onion, celery and 1/2 cup broth to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until vegetables are tender. Remove from the heat. Stir in the eggs, poultry seasoning, salt, pepper and remaining broth until blended. Add the bread cubes, turkey and cranberries; mix well.
2

Spoon into a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15 minutes. Uncover; bake 20-25 minutes longer or until a thermometer reaches 160°.