Potato Soup Ii

Name: Potato Soup Ii
Ingredients: 2 (16 ounce) packages frozen hash brown potatoes, thawed; 1 cup chopped onion; 1 cup grated carrots; 1 cup chopped celery; 5 slices bacon, diced; 4 (14.5 ounce) cans chicken broth; 3 cups water; 1 (10.75 ounce) can condensed cream of celery soup; 1 (10.75 ounce) can condensed cream of chicken soup; 3 cups milk; salt and pepper to taste

11 ingredients

2 steps

Ingredients

2 (16 ounce) packages frozen hash brown potatoes, thawed
1 cup chopped onion
1 cup grated carrots
1 cup chopped celery
5 slices bacon, diced
4 (14.5 ounce) cans chicken broth
3 cups water
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
3 cups milk
salt and pepper to taste

Directions

1

Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
2

Stir in undiluted cream soups, milk, and bacon. Season with salt and pepper. Let simmer for another 30 minutes.