Leftover Turkey Hash

Directions

1. 1
   Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
2. 2
   Wipe out pan with paper towels and return 2 tsp drippings to pan.
3. 3
   Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
4. 4
   While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
5. 5
   Stir the potatoes and continue to cook for 3 minutes.
6. 6
   Add the onion and pepper and cook 3 minutes longer.
7. 7
   Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
8. 8
   Heat the gravy on the stove or microwave and serve with the hash.