Beef Soup/Stew

Name: Beef Soup/Stew
Ingredients: 1 -1 12 lb stew beef chunk; 3 potatoes; 2 large carrots; 1 parsnip; 2 -3 mushrooms (whichever you prefer, if you don't like them don't include them); 1 onion; 1 small tomatoes; 1 table spoon oil; whole black peppercorn; oregano; thyme; salt; 1 vegetable bouillon cube

13 ingredients

6 steps

Ingredients

1 -1 12 lb stew beef chunk
3 potatoes
2 large carrots
1 parsnip
2 -3 mushrooms (whichever you prefer, if you don't like them don't include them)
1 onion
1 small tomatoes
1 table spoon oil
whole black peppercorn
oregano
thyme
salt
1 vegetable bouillon cube

Directions

1

Put the beef with water and little salt in saucepan/stewpot.
2

Boil them for about 10-15 minute or till you are through preparing the rest of the products.
3

Clean and chop the carrots, parsnip, onion, potatoes, mushrooms, and tomato.
4

When you are all done with the veg preparation, just add them to the boiling beef with little bit more salt, few black peppercorns, some oregano leaves, thyme and oil.
5

Soup is cooking for about another 15-20 minutes then you add the bouillon cube; cook few more minutes.
6

When all the ingredients are ready and you turn off the stove, add chopped fresh parsley.