Leftover Vegetable Soup

Directions

1. 1
   Blender Directions: Prepare a white sauce by melting butter in a small saucepan over medium heat.
2. 2
   Add flour and 1/2 teaspoon salt, blending well.
3. 3
   Slowly add 1 cup milk, stirring constantly.
4. 4
   Cook until mixture boils and thickens.
5. 5
   Set aside.
6. 6
   Place cooked vegetables and remaining milk in blender goblet.
7. 7
   Blend at medium speed until smooth.
8. 8
   Pour into saucepan, add salt, and heat until just below boiling.
9. 9
   Stir prepared white sauce i