Leftovers Breakfast Rice

8 ingredients
5 steps

Ingredients

  • 4 tablespoons oil
  • 2 cups cooked rice
  • 1 cup leftover hash brown
  • 1 cup leftover breakfast sausage
  • 1 cup leftover scrambled egg
  • 2 green onions, sliced
  • salt, as needed
  • black pepper, as needed

Directions

  1. 1
    Heat a large nonstick frying pan over medium-high heat.
  2. 2
    Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
  3. 3
    Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
  4. 4
    Add the leftover eggs and green onions and cook until just heated through.
  5. 5
    Season with salt and black pepper and serve at once.

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